I was talking with my Mom the other day and she asked me if I had a good cobbler recipe. I do not or did not, I’m not a big fruit dessert person. I mean I like fruit desserts but I really would prefer a chocolate, caramel, peanut butter or coffee kind of treat. Also, I tend to make crisps rather then cobblers, mostly because who doesn’t love streusel? I told my Mom I would look into a recipe and let her know and since I didn’t have any plans today, I thought I would make a cobbler.
Marionberry Cobbler Filling
2 lbs Marionberries
1/2 cup brown sugar
1/2 cup sugar
2 tablespoons cornstarch
I mixed up the sugars and starch and then tossed it with the berries. I put the berries in a 13 x 9 ish pan and I would actually make it a smaller pan next time because I want more filling with my topper.
The biscuit I made is the same biscuits as in the last post. Except I added a 1/4 cup of brown sugar and took out the cheese.
When I had that all mixed up I dropped spoonfuls of dough evenly on top of the berries.